Five small plates of traditional salads
Three varieties of thin filo pastries, filled with vegetables, cheese and spinach with olives.
Tuna, Lettuce, green beans, egg, tomato, onions, potatoes, peppers, Olives and vinaigrette.
Chicken, romaine salad, olive, tomato, parmesan, croutons and anchovies sauce.
Goat cheese, ricotta and mushrooms
Marinated sardine, guacamole and onions served on toasted bread
Carrots, zucchini, eggplant, white cabbage and vermicelli
Sweet and savory traditional, thin filo pastry pie with ground pigeon, almonds and ras el hanout (mixed spices)
Thin filo pastry pie with shrimp, calamari, white fish, vermicelli, green olives and mushrooms
Ravioli, ricotta, spinach, cheese sauce
Mini Burger /Crepes with Nutella or a scoop of ice cream
Moroccan meatballs in tomato sauce with eggs served with couscous or French fries
Made with seasonal vegetables
Chicken with prunes, onions, olives and raisin served with couscous or French fries
Topping of the moment
Couscous with seasonal vegetables and tfaya
Slow roasted lamb, couscous, seasonal vegetables and tfaya
Beef with spice and lemon confit served with semolina
Steak with tomato, salad, cucumber, marmalade Onion and a spicy barbecue.
Served with green bean, sautéed potatoes and a pepper sauce
Chicken, cream, mushroom with basmati rice
Pasta, red and green pepper, cherry tomato, garlic, olive oil and parmesan
Chicken skewer served with vegetables and mashed carottes
Assortment of meat with vegetables brochette and French fries
Dorado With grilled vegetables brochette and French fries
Sardines With grilled vegetables brochette and French fries
Jus of the day
‘Pick me Up’ Grapefruit/Orange/Strawberry/Carrot
‘Iron Man’ orange/Strawberry/Kiwi/Apple
Coca Cola Zéro
Schweppes tonic/ Lemon
Sidi Ali – small/large
Oulmès (sparkling) – small/large